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Forage Groups Ricardo Loiola Edvan
Forage Groups
Ricardo Loiola Edvan
The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes.
166 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 27 februari 2019 |
| ISBN13 | 9781789856811 |
| Uitgevers | IntechOpen |
| Pagina's | 166 |
| Afmetingen | 180 × 260 × 11 mm · 467 g |
| Taal en grammatica | Engels |
| Uitgever | Edvan, Ricardo Loiola |
| Uitgever | Santos, Edson Mauro |