Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science -  - Boeken - Burleigh Dodds Science Publishing Limite - 9781786760920 - 9 oktober 2017
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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.


340 pages, Color tables, photos and figures

Media Boeken     Hardcover Book   (Boek met harde rug en kaft)
Vrijgegeven 9 oktober 2017
ISBN13 9781786760920
Uitgevers Burleigh Dodds Science Publishing Limite
Pagina's 340
Afmetingen 236 × 161 × 24 mm   ·   638 g
Uitgever Wiseman, Prof. Julian