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Sensing Techniques for Food Safety and Quality Control - Food Chemistry, Function and Analysis
Lu
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Sensing Techniques for Food Safety and Quality Control - Food Chemistry, Function and Analysis
Lu
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
382 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 14 juli 2017 |
| ISBN13 | 9781782626640 |
| Uitgevers | Royal Society of Chemistry |
| Pagina's | 382 |
| Afmetingen | 240 × 163 × 29 mm · 742 g |
| Uitgever | Lu, Xiaonan (University of British Columbia, Canada) |
