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Introduction to Biotechnology
Introduction to Biotechnology
Journey through biotechnology’s evolution from historical foundations to modern breakthroughs in genetic engineering, molecular biology, bioprocessing, and bioinformatics. Uncover its transformative impact on agriculture, medicine, and environmental science while considering the ethical challenges it presents.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 31 juli 2026 |
| ISBN13 | 9781779562920 |
| Uitgevers | Arcler Press |
| Pagina's | 352 |
| Afmetingen | 150 × 220 × 10 mm · 530 g (Gewicht (geschat)) |
| Uitgever | Correa, Natassia |
