Eviivo

Great British B&b Breakfasts Eviivo

eviivo are proud to be part of the incredible B& B industry, and want to see our customers thrive and celebrate their successes wherever we can. That's why we established the eviivo Tastiest Breakfast award, judged by industry leading figures like Michelin Starred chef Michel Roux Jr, baking doyenne Prue Leith and world-renowned food-writer Dan Lepard. Now, for the first time, we're publishing a collection of 40 delicious breakfast recipes from past awards winners, finalists and eviivo customers. Full of unique and delicious breakfasts from the length and breadth of Britain for you to try at home, this book showcases the culinary creativity of our independent hosts and hoteliers. The recipes cover the traditional alongside the exotic and unusual, including: Special fluffy eggs, Smoked tofu kitchiri, Mushrooms on toast, with garam masala and savoury crunchies, Devilled lambs kidneys and porcini mushrooms on brioche with pea salad, Duck egg, chorizo and guacamole on cornbread, Sardines in custard, Knickerbocker breakfast glory. Proceeds from the book will go to the Family Holiday Association, who provide well-needed breaks for struggling families.