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Kitchen Management Tristan B Jones
Kitchen Management
Tristan B Jones
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 2 december 2019 |
| ISBN13 | 9781707829965 |
| Pagina's | 116 |
| Afmetingen | 127 × 203 × 7 mm · 131 g |
| Taal en grammatica | Engels |
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