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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast.
240 pages, 50 color photographs
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Wordt vrijgegeven | 17 april 2025 |
ISBN13 | 9781682687130 |
Uitgevers | WW Norton & Co |
Pagina's | 296 |
Afmetingen | 180 × 229 × 20 mm · 732 g |