Wine Making, Tasting and Selecting - Adam Heller - Boeken - Larsen and Keller Education - 9781635497410 - 31 mei 2018
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Wine Making, Tasting and Selecting

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The topics included in this book on wine are of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selection of grapes, crushing them and then preserving them in a bottle. There are different variants of wine like fruit wine, white wine, red wine, mead and rose wine. For all those who are interested in the making and selection of wine, this book can prove to be an essential guide. It will help the readers in developing a better understanding of the procedures related to wine making.

Media Boeken     Hardcover Book   (Boek met harde rug en kaft)
Vrijgegeven 31 mei 2018
ISBN13 9781635497410
Uitgevers Larsen and Keller Education
Pagina's 261
Afmetingen 203 × 276 × 16 mm   ·   834 g
Taal en grammatica Engels  

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