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Alternative Baker Alanna Taylor-Tobin
Alternative Baker
Alanna Taylor-Tobin
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.
192 pages, 80 colour photographs
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 13 september 2016 |
| ISBN13 | 9781624142031 |
| Uitgevers | Page Street Publishing Co. |
| Pagina's | 256 |
| Afmetingen | 230 × 207 × 22 mm · 856 g |