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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
272 pages, Full colour photographs and illustrations throughout
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 5 september 2016 |
ISBN13 | 9781603586283 |
Uitgevers | Chelsea Green Publishing Co |
Pagina's | 320 |
Afmetingen | 177 × 250 × 17 mm · 766 g |
Taal en grammatica | Engels |
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