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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen Edward Lee
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward Lee
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
304 pages, 150 colour photographs
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 1 mei 2013 |
| ISBN13 | 9781579654924 |
| Uitgevers | Workman Publishing |
| Pagina's | 304 |
| Afmetingen | 207 × 260 × 30 mm · 1,19 kg |
| Taal en grammatica | Engels |
