Tarun Kapoor

Fire N Spice Tarun Kapoor

This is my effort to share my culinary knowledge with experienced and novice cooks to try their hands on simple yet exotic recipes from around the world. This book also elaborates about the origin, history and the evolution of that particular dish to its present day form. I have worked and travelled from South East Asia to Middle East to Europe to America and of course my India. This first edition is a master compilation of my work, travel and my research into the cooking at these places. These recipes are simple, vibrant, popular selections. This book also shares invaluable cooking tips so that you can cook like a professional chef and save time and money while preparing these dishes. The writeup with each recipe is more than enough for you to brag about your culinary knowledge and impress your diners. So go ahead and grab a copy worth collecting. Chef Tarun Kapoor