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The Egg Round Ann E Boylan
The Egg Round
Ann E Boylan
A 12-egg menu cooked in various localities. From Dublin to In Amenas, from England to Afghanistan - delicacies to be savoured in many places. From a nice boiled Jimmy in the Irish countryside, to a strange scrambled Colette in the Algerian desert. All dishes are sprinkled with a variety of ingredients which makes a delicious menu to tuck into . . . Bon appétit!
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 17 mei 2016 |
| ISBN13 | 9781530799640 |
| Uitgevers | Createspace Independent Publishing Platf |
| Pagina's | 202 |
| Afmetingen | 140 × 216 × 12 mm · 263 g |
| Taal en grammatica | Engels |
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