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Top Fermented Vegetable Recipes Lisa Young
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Top Fermented Vegetable Recipes
Lisa Young
Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: -An introduction to fermentation and its many health benefits -A step-by-step guide to the process of lacto-fermentation -A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented vegetables So, if you are ready to try your hand at lacto-fermentation for yourself, just pick up this book and get started!
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 8 februari 2016 |
| ISBN13 | 9781523848454 |
| Uitgevers | Createspace Independent Publishing Platf |
| Pagina's | 50 |
| Afmetingen | 152 × 229 × 3 mm · 81 g |
| Taal en grammatica | Engels |
