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Winemaking Karl Yendell
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Winemaking
Karl Yendell
Oenology (enology in American English) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which form a subfield called viticulture. "Viticulture and oenology" is a common designation for training programmes and research centres that include both the "outdoors" and "indoors" aspects of wine production. An expert in the field of oenology is known as an oenologist.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 9 november 2015 |
| ISBN13 | 9781519193216 |
| Uitgevers | Createspace Independent Publishing Platf |
| Pagina's | 62 |
| Afmetingen | 216 × 280 × 3 mm · 167 g |
| Taal en grammatica | Engels |
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