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The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts
James Robinson
The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts
James Robinson
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 7 augustus 2014 |
ISBN13 | 9781498172462 |
Uitgevers | Literary Licensing, LLC |
Pagina's | 166 |
Afmetingen | 152 × 229 × 11 mm · 394 g |
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