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Cooking Innovations - Smithsonian®: Informational Text Lesley Ward
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Cooking Innovations - Smithsonian®: Informational Text
Lesley Ward
Learn about new innovations and technology behind great cooking with this informative book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.
32 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 15 mei 2019 |
| ISBN13 | 9781493866717 |
| Uitgevers | Teacher Created Materials, Inc |
| Pagina's | 32 |
| Afmetingen | 228 × 177 × 3 mm · 86 g |
| Taal en grammatica | Engels |
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