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Foraging California
Christopher Nyerges
From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
272 pages, 1 Maps; 200 Halftones, color
| Media | Boeken Book |
| Vrijgegeven | 22 augustus 2019 |
| ISBN13 | 9781493040896 |
| Uitgevers | Rowman & Littlefield |
| Pagina's | 272 |
| Afmetingen | 160 × 224 × 14 mm · 521 g |
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