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Case Studies in Food Engineering: Learning from Experience - Food Engineering Series J. Peter Clark 2009 edition
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Case Studies in Food Engineering: Learning from Experience - Food Engineering Series
J. Peter Clark
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.
224 pages, 5 black & white tables, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 30 oktober 2014 |
| ISBN13 | 9781489984241 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 224 |
| Afmetingen | 155 × 235 × 13 mm · 454 g |
| Taal en grammatica | Engels |
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