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Microorganisms in Foods David S Clark
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Microorganisms in Foods
David S Clark
Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 15 december 1968 |
| ISBN13 | 9781487572709 |
| Uitgevers | University of Toronto Press |
| Pagina's | 250 |
| Afmetingen | 156 × 234 × 14 mm · 390 g |
| Taal en grammatica | Engels |
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