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Edna Lewis Sara B. Franklin
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Edna Lewis
Sara B. Franklin
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks. In this first-ever critical appreciation of Lewis's work, food-world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation.
272 pages, 5 halftones
| Media | Boeken Book |
| Vrijgegeven | 1 februari 2021 |
| ISBN13 | 9781469663999 |
| Uitgevers | The University of North Carolina Press |
| Pagina's | 272 |
| Afmetingen | 235 × 156 × 23 mm · 468 g |
| Taal en grammatica | Engels |
| Uitgever | Franklin, Sara B. |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
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