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Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books Adrian Miller
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Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books
Adrian Miller
Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
328 pages, 8 colour plates., 5 drawings, 26 halftones
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 27 april 2021 |
| ISBN13 | 9781469662800 |
| Uitgevers | The University of North Carolina Press |
| Pagina's | 328 |
| Afmetingen | 263 × 189 × 37 mm · 832 g |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Paperback Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/567/9781469697567.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-paperback-book&class=scaled&v=1777612788)
