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Saltbox Seafood Joint Cookbook
Moore
In sixty recipes that celebrate his coastal culinary heritage, Ricky Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood.
152 pages, 32 drawings, 13 halftones, 3 tables
| Media | Boeken Book |
| Vrijgegeven | 14 oktober 2019 |
| ISBN13 | 9781469653532 |
| Uitgevers | The University of North Carolina Press |
| Pagina's | 152 |
| Afmetingen | 150 × 220 × 20 mm · 498 g |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
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