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An Ozark Culinary History Erin Rowe
An Ozark Culinary History
Erin Rowe
Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.
In the 1890s, Ozark apples fed the nation. Welch's Conc
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 11 september 2017 |
| ISBN13 | 9781467136082 |
| Uitgevers | Arcadia Publishing |
| Pagina's | 143 |
| Afmetingen | 152 × 229 × 13 mm · 362 g |
| Taal en grammatica | Engels |