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Restaurant Management: A Best Practices Approach Frederick Demicco
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Restaurant Management: A Best Practices Approach
Frederick Demicco
Introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labour costs and beyond.
277 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 10 februari 2015 |
| Datum oorspronkelijke uitgave | 2016 |
| ISBN13 | 9781465266002 |
| Uitgevers | Kendall/Hunt Publishing Co ,U.S. |
| Pagina's | 277 |
| Afmetingen | 205 × 258 × 48 mm · 1,77 kg |
| Taal en grammatica | Engels |
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