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Fermented Meats Geoffrey Campbell-Platt Softcover reprint of the original 1st ed. 1995 edition
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Fermented Meats
Geoffrey Campbell-Platt
Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts.
242 pages, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 22 maart 2013 |
| ISBN13 | 9781461359043 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 242 |
| Afmetingen | 235 × 158 × 19 mm · 414 g |
| Taal en grammatica | Engels |
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