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Understanding Natural Flavors J. R. Piggott Softcover reprint of the original 1st ed. 1994 edition
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Understanding Natural Flavors
J. R. Piggott
There has been increasing interest in recent years in the concept and production of natural foods. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud.
318 pages, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 20 oktober 2012 |
| ISBN13 | 9781461358954 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 318 |
| Afmetingen | 233 × 155 × 22 mm · 516 g |
| Taal en grammatica | Engels |
| Uitgever | Paterson, a |
| Uitgever | Piggot, J R |
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