Vertel uw vrienden over dit artikel:
Technological Advances in Improved and Alternative Sources of Lipids B S Kamel Softcover reprint of the original 1st ed. 1994 edition
Technological Advances in Improved and Alternative Sources of Lipids
B S Kamel
In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;
397 pages, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 8 december 2012 |
| ISBN13 | 9781461358787 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 397 |
| Afmetingen | 229 × 154 × 25 mm · 592 g |
| Taal en grammatica | Engels |
| Uitgever | Kamel, B. S. |
Kerstcadeautjes kunnen tot en met 31 januari worden ingewisseld