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Barbecue: A History - The Meals Series
Tim Miller
Barbecue: A History - The Meals Series
Tim Miller
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
210 pages, 16 black & white halftones
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 7 augustus 2014 |
ISBN13 | 9781442227538 |
Uitgevers | Rowman & Littlefield |
Pagina's | 210 |
Afmetingen | 158 × 231 × 19 mm · 470 g |
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