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Unit Operations in Food Engineering, Second Edition - Food Preservation Technology 2e uitgave
Ibarz, Albert (University of Lleida, Lleida, Spain)
Unit Operations in Food Engineering, Second Edition - Food Preservation Technology 2e uitgave
Ibarz, Albert (University of Lleida, Lleida, Spain)
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.
528 pages, 36 Halftones, black and white; 200 Illustrations, black and white
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 31 december 2023 |
ISBN13 | 9781439809440 |
Uitgevers | Taylor & Francis Inc |
Pagina's | 528 |
Afmetingen | 822 g (Gewicht (geschat)) |
Taal en grammatica | Engels |
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