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Over the Coals: Fish and Shellfish
National Fishery Education Center
Over the Coals: Fish and Shellfish
National Fishery Education Center
This 1975 cookbook from the National Fishery Education Center in Chicago and the U. S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 8 november 2024 |
ISBN13 | 9781434436566 |
Uitgevers | Wildside Press |
Pagina's | 26 |
Afmetingen | 2 × 140 × 216 mm · 45 g |
Taal en grammatica | Engels |
Bekijk alles van National Fishery Education Center ( bijv. Paperback Book )