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The Epidemiology of Alimentary Diseases 2006 edition
John M. Duggan
The Epidemiology of Alimentary Diseases 2006 edition
John M. Duggan
Aims to present an account of the causation of the common and not so common diseases of the digestive system. This book contains chapters on clinical epidemiology and includes epidemiological principles. Principally aimed at clinicians, it envisages a role for public health workers and for those approaching the subject from a forensic viewpoint.
252 pages, biography
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 15 november 2005 |
ISBN13 | 9781402038396 |
Uitgevers | Springer-Verlag New York Inc. |
Pagina's | 252 |
Afmetingen | 155 × 235 × 15 mm · 521 g |
Taal en grammatica | Engels |
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