Vertel uw vrienden over dit artikel:
Food Safety - Staying Safe
Sally Lee
Food Safety - Staying Safe
Sally Lee
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
24 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 27 mei 2021 |
ISBN13 | 9781398213692 |
Uitgevers | Capstone Global Library Ltd |
Pagina's | 24 |
Afmetingen | 212 × 209 × 11 mm · 240 g |
Alles tonen
Meer door Sally Lee
Bekijk alles van Sally Lee ( bijv. Hardcover Book , Paperback Book en Book )