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Aquaculture Microbiology and Biotechnology, Volume Two
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.
306 pages, 4 Illustrations, color; 13 Illustrations, black and white
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 23 november 2017 |
| ISBN13 | 9781138113756 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 306 |
| Afmetingen | 150 × 220 × 10 mm · 720 g |
| Taal en grammatica | Engels |
| Uitgever | Montet, Didier (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) |
| Uitgever | Ray, Ramesh C. (Central Tuber Crops Research Institute, Bhubaneswar, India) |
