Stephanie Sharp

The Best Pumpkin Bread Recipes for The Fall Stephanie Sharp

When you are looking for a wholesome, healthy snack for the afternoon munchies or a sweet breakfast, then try one of these delicious pumpkin bread recipes. Each entry uses simple ingredients you probably already have in your kitchen and the directions are easy to follow. For most recipes you will need two large bowls to mix the wet and dry ingredients separately before combining them, 1 or 2 loaf pans, some cooking spray and an oven. I find it useful to use a large wooden spoon for stirring, an electric mixer for combining the wet ingredients and a whisk. Once you make 1 or 2 of these loaves, it will become second nature and you can start experimenting with different flavours and textures in your ingredients. Author's note - It is always a good idea to let the pumpkin bread sit in the oven without heat on for 10 minutes to cool before removing. The gradual dissipation of heat in the oven will help it keep moisture and make it easier to slice