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Membrane Processes - Methods and Protocols in Food Science
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Membrane Processes - Methods and Protocols in Food Science
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 26 mei 2026 |
| ISBN13 | 9781071650448 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 148 |
| Afmetingen | 150 × 220 × 20 mm · 509 g |
| Taal en grammatica | Engels |
| Uitgever | Ambrosi, Alan |
| Uitgever | Di Luccio, Marco |
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