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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 26 januari 2025 |
| ISBN13 | 9781071636527 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 248 |
| Afmetingen | 179 × 253 × 18 mm · 508 g |
| Taal en grammatica | Engels |
| Uitgever | Munoz Gonzalez, Carolina |
| Uitgever | Pozo-Bayon, Maria Angeles |
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