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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science 2024 edition
Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
248 pages, 45 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p. 59 illus., 45 il
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 25 januari 2024 |
| ISBN13 | 9781071636497 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 248 |
| Afmetingen | 150 × 220 × 20 mm · 675 g |
| Taal en grammatica | Engels |
| Uitgever | Munoz Gonzalez, Carolina |
| Uitgever | Pozo-Bayon, Maria Angeles |
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