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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
235 pages, 35 Illustrations, color; 13 Illustrations, black and white; XII, 235 p. 48 illus., 35 ill
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 10 september 2023 |
| ISBN13 | 9781071634127 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 235 |
| Afmetingen | 150 × 220 × 20 mm · 648 g |
| Taal en grammatica | Engels |
| Uitgever | Alvarenga, Veronica Ortiz |
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