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Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science 2023 edition
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Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science
278 pages, 55 Tables, color; 51 Illustrations, color; 15 Illustrations, black and white; XV, 278 p.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 26 januari 2023 |
| ISBN13 | 9781071629338 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 278 |
| Afmetingen | 150 × 220 × 20 mm · 758 g |
| Taal en grammatica | Engels |
| Uitgever | Bensafi, Moustafa |
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