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Emerging Food Processing Technologies - Methods and Protocols in Food Science 2022 edition
Emerging Food Processing Technologies - Methods and Protocols in Food Science
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
248 pages, 54 Tables, color; 49 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 9 maart 2022 |
| ISBN13 | 9781071621356 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 248 |
| Afmetingen | 150 × 220 × 20 mm · 700 g |
| Taal en grammatica | Engels |
| Uitgever | Gavahian, Mohsen |
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