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Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
144 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 8 mei 2024 |
ISBN13 | 9781032560649 |
Uitgevers | Taylor & Francis Ltd |
Pagina's | 162 |
Afmetingen | 223 × 143 × 18 mm · 338 g |
Taal en grammatica | Engels |
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