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Marine Biochemistry: Isolations and Techniques
Marine Biochemistry: Isolations and Techniques
This book discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of byproducts from marine sources and explains the implications in the development and application of marine biochemistry.
457 pages, 26 Tables, black and white; 79 Line drawings, black and white; 20 Halftones, black and wh
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 14 oktober 2024 |
| ISBN13 | 9781032302126 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 457 |
| Afmetingen | 150 × 220 × 10 mm · 880 g |
| Taal en grammatica | Engels |
| Uitgever | Kim, Se-Kwon (Dept. of Marine Science & Conv, South Korea) |