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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements Chris White
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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
304 pages, b/w photos & tables
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 16 oktober 2010 |
| ISBN13 | 9780937381960 |
| Uitgevers | Brewers Publications |
| Pagina's | 300 |
| Afmetingen | 155 × 226 × 20 mm · 524 g |
| Taal en grammatica | Engels |
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