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Human Diet: Its Origin and Evolution Peter S. Ungar
Human Diet: Its Origin and Evolution
Peter S. Ungar
To deal with these problems, we must understand the evolution of the human diet. Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet.
216 pages, black & white illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 30 maart 2002 |
| ISBN13 | 9780897897365 |
| Uitgevers | Bloomsbury Publishing Plc |
| Pagina's | 216 |
| Afmetingen | 236 × 160 × 22 mm · 471 g |
| Taal en grammatica | Engels |
| Uitgever | Teaford, Mark F. |
| Uitgever | Ungar, Peter S. |