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Mes Confitures Ferber
Mes Confitures
Ferber
Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.
286 pages, Col.ill.
| Media | Boeken Book |
| Vrijgegeven | 30 september 2002 |
| ISBN13 | 9780870136290 |
| Uitgevers | Michigan State University Press |
| Pagina's | 286 |
| Afmetingen | 212 × 210 × 27 mm · 929 g |
| Taal en grammatica | Engels |
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