Vertel uw vrienden over dit artikel:
Magnetic Resonance in Food Science: A View to the Future
Royal Society of Chemistry
Magnetic Resonance in Food Science: A View to the Future
Royal Society of Chemistry
Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
250 pages, 1, black & white illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 29 maart 2001 |
ISBN13 | 9780854048700 |
Uitgevers | Royal Society of Chemistry |
Pagina's | 250 |
Afmetingen | 156 × 234 × 17 mm · 1,27 kg |
Uitgever | Belton, Peter S (University of East Anglia, UK) |
Uitgever | Delgadillo, I (University of Aveiro, Portugal) |
Uitgever | Gil, A M (University of Aveiro, Portugal) |
Uitgever | Webb, G A |
Alles tonen
Meer door Royal Society of Chemistry
Bekijk alles van Royal Society of Chemistry ( bijv. Hardcover Book , Paperback Book , Book pack , Book en Flashcards )