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Transport Phenomena of Foods and Biological Materials - Food Engineering & Manufacturing 1e uitgave
Gekas, Vassilis (Technical University of Crete, Chania, Greece)
Transport Phenomena of Foods and Biological Materials - Food Engineering & Manufacturing 1e uitgave
Gekas, Vassilis (Technical University of Crete, Chania, Greece)
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials
256 pages, 1 Halftones, black and white; 94 Tables, black and white
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 15 juni 1992 |
ISBN13 | 9780849379017 |
Uitgevers | Taylor & Francis Inc |
Pagina's | 252 |
Afmetingen | 665 g |
Taal en grammatica | Engels |
Serie-editor | Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) |
Serie-editor | Singh, R. Paul (University of California, Davis, USA) |