Vertel uw vrienden over dit artikel:
Food Product Development: Based on Experience Side
Food Product Development: Based on Experience
Side
Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.
199 pages, illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 13 september 2002 |
| Datum oorspronkelijke uitgave | 2003 |
| ISBN13 | 9780813820293 |
| Uitgevers | John Wiley and Sons Ltd |
| Pagina's | 216 |
| Afmetingen | 158 × 234 × 18 mm · 403 g |
| Uitgever | Side, Catherine |