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Four Season Pasta: A Year of Inspired Sauces in the Italian Tradition
Janet Fletcher
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Four Season Pasta: A Year of Inspired Sauces in the Italian Tradition
Janet Fletcher
This cookbook presents 50 fresh ways to pair pasta with peak-season vegetables. Drawing on prior travels to Italy and on contemporary restaurant trends, Janet Fletcher has assembled a list of recipes both timeless and modern.
144 pages, col. Illustrations
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 8 april 2004 |
| ISBN13 | 9780811839082 |
| Uitgevers | Chronicle Books |
| Pagina's | 144 |
| Afmetingen | 220 × 220 × 13 mm · 236 g |
| Taal en grammatica | Engels |
Bekijk alles van Janet Fletcher ( bijv. Hardcover Book , Paperback Book en Book )